Tuesday, November 22, 2011

Mongolian Beef A La House Of Hong

2 ts soy sauce
1 ts red wine
1/2 lb beef flank steak, sliced thin
1/2 lb green onions, cut into small pieces
4 ts salad oil 
1 ts sesame oil
3 cloves garlic, chopped
1 ts white vinegar
3 ts brown sugar
1 ts ground black pepper

Combine red wine and the soy sauce. Add the flank steak. Marinate 30minutes. Heat the salad oil in a frying pan until very hot. Add the garlic and then the beef, stir-frying for 5 minutes. Add green onions, vinegar, brown sugar and pepper, continuing to stir-fry until the beef is thoroughly cooked. Add sesame oil. 

Use veryhigh heat and cook quickly.